Barn Check — Safety & Cleaning

Complete every morning before the barn is used

Site

Harlow

Date

—

Completed by

Safety Checks

Fences, gates and latches secure — no gaps or damageFloors dry, non-slip and free of trip hazardsLighting working in all barn areasVentilation working — temperature within 10–22°C target rangeFire exits and escape routes clearFirst aid kit and accident book in placeNo sharp edges, protruding fixings or damaged surfacesChemicals and cleaning products stored safelyElectrical equipment and leads undamaged and clear of waterRetreat/rest areas set up — crate covers available

Cleaning Checks

Floors swept and moppedAll water bowls cleaned and refilledSurfaces and ledges wiped downWaste bins emptied and waste removed from barnBedding and crates clean and dryDrainage clear — no standing waterAny soiling cleaned and disinfected immediately

Faults, damage or issues found (and action taken)

Barn Status

Barn safe — in useMinor issues — monitor and re-checkBarn closed — do not use until faults resolved

Completed by — Signature

Checked by Manager — Signature